3 genius ways with mieliepap

By TASTE, 10 January 2019

Plus some tips from stylist Keletso Motau’s mom (because mom always knows best!).

Creamy pecan apple pie mieliepap

Mom's tip: Hydrating the maize meal before cooking the porridge ensures a smooth, lump-free porridge.

Get the recipe here.
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Spicy sweetcorn mieliepap

Mom's tip: Cook for a full 20 minutes, or it will be gritty.

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Shop the ingredients here.

Bacon-and-egg mieliepap


Get the recipe here.
Shop the ingredients here.

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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