Yes, cooking with biltong is a thing.
BILTONG AND BACON DIP
This easy dip is the ultimate way to satisfy your savoury tooth. All you need is a few rashers of bacon, biltong and cream cheese – so simple and so delicious. Be sure to serve it with Parmesan breadsticks – you can thank us later.
BILTONG- AND PARMESAN-CRUSTED BURGER
If you’ve ever wondered what a beef patty tastes like when coated in equal parts biltong sprinkle and grated Parmesan, you need to try this quick-and-easy burger recipe right now.
THE ULTIMATE SALAD
A little indulgence without all the guilt. How does a salad of honeybush-poached pears, tufts of Gorgonzola, crunchy walnuts, baby spinach leaves and biltong powder sound? It sounds pretty delicious, that’s what.
Prefer something with a little more crunch? Try the biltong salsa verde salad recipe here.
Get an extra dose of flavour with two of South Africa’s two most loved treasures: vetkoek and biltong. But wait, that’s not all! Add cream cheese and preserved figs – talk about a flavour sensation!