If you’re looking for biltong or droëwors for your weekend snack, be sure to look out for the new Angus varieties – they’re bursting with beefy flavour and produced specially for Woolworths. Angus beef has a degree of marbling that results in great flavour and tenderness, and is raised by local farmers without the use of growth stimulants or routine antibiotics. It’s so good that you might want to use it as a recipe ingredient in a tasty platter of biltong nachos, perhaps?
Serving suggestion: Layer Woolworths nacho chips on a baking tray and top with mild chunky salsa, vine tomatoes, Angus sliced biltong and grated Cheddar cheese. Bake at 200°C until the cheese has melted, then remove immediately. Serve with dollops of crème fraîche or cream cheese, fresh coriander and lime wedges.