Ingredients

Method

• 4 ciabatta thick slices
• 4 Woolworths buffalo mozzarella slices
• 4 Parma ham slices
• 100 g Woolworths antipasti sundried tomato quarters, drained
• 4 Woolworths smoked provolone slices
• 2 garlic cloves
• Salt, a pinch
• 2 T olive oil
• 2 T butter

Method

Ingredients

Place 2 slices ciabatta on a clean work surface and place 2 slices mozzarella on each slice. Divide the Parma ham between the bread, then add a generous amount of sundried tomatoes. Top each slice of bread with 2 slices smoked provolone.

Smash the garlic on a chopping board and scatter over the salt. Using the flat side of the knife, press the salt into the garlic until it becomes a purée.

Spread the purée over the remaining slices of bread and use to top the sandwiches.

Heat the olive oil and butter in a pan over a medium heat. Toast the sandwich for 1 minute without disturbing it. Once it’s crispy and golden, turn the sandwich over and cover with a lid and toast until the cheese is melted. Serve immediately.

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