Italian toasted cheese, ham and tomato sandwich

Italian toasted cheese, ham and tomato sandwich

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  • 2
  • Easy
  • 15 minutes
  • 5 minutes
  • Mulderbosch Sauvignon Blanc 2014


  • 4 ciabatta thick slices
  • 4 Woolworths buffalo mozzarella slices
  • 4 Parma ham slices
  • 100 g Woolworths antipasti sundried tomato quarters, drained
  • 4 Woolworths smoked provolone slices
  • 2 garlic cloves
  • Salt, a pinch
  • 2 T olive oil
  • 2 T butter

Cooking Instructions

Place 2 slices ciabatta on a clean work surface and place 2 slices mozzarella on each slice. Divide the Parma ham between the bread, then add a generous amount of sundried tomatoes. Top each slice of bread with 2 slices smoked provolone.

Smash the garlic on a chopping board and scatter over the salt. Using the flat side of the knife, press the salt into the garlic until it becomes a purée.

Spread the purée over the remaining slices of bread and use to top the sandwiches.

Heat the olive oil and butter in a pan over a medium heat. Toast the sandwich for 1 minute without disturbing it. Once it’s crispy and golden, turn the sandwich over and cover with a lid and toast until the cheese is melted. Serve immediately.

Discover more toasted sandwich recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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