Desserts & Baking

Baked caramelised apples and custard

By Hannah Lewry
4
Easy
10 minutes
20 minutes
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Ingredients

Method
  • 4 red apples
  • 120 g treacle sugar
  • 100 g butter
  • 1 lemon
  • Woolworths vanilla-flavoured custard, to serve with

Method

Ingredients

Preheat the oven to 180ºC.

Quarter 4 red apples and sprinkle with 120 g treacle sugar, 100 g butter and the juice of 1 lemon. Roast for 20 minutes, or until tender and caramelised.

Toss halfway through cooking. Cool for 5 minutes, then toss in the slightly cooled caramel.

Serve with Woolworths vanilla-flavoured custard.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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