Side Servings

Cafe de Paris butter

Name: Cafe de Paris butter
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Side Servings
Ingredients: 50 g caperberries; 2 garlic, cloves; 10 g parsley; 10 g basil; 10 g mint; 1 T Dijon mustard; 300 g butter, softened

By Hannah Lewry
28 August 2015

Serves 4

Difficulty Easy

Prep Time 15 minutes

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Ingredients

Method

50 g caperberries
2 garlic, cloves
10 g parsley
10 g basil
10 g mint
1 T Dijon mustard
300 g butter, softened

Method

Ingredients

Finely chop 50 g caperberries, 2 cloves garlic, 10 g parsley, 10 g basil, 10 g mint and mix with 1T Dijon mustard.

Fold into 300 g softened butter and season. Mould into a cylindrical shape, wrap in clingwrap and chill to set.

Slice into rounds and serve with chargrilled steak (psst...learn how to cook steak perfectly here).

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Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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Cafe de Paris butter

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

50 g caperberries
2 garlic, cloves
10 g parsley
10 g basil
10 g mint
1 T Dijon mustard
300 g butter, softened

Method

Finely chop 50 g caperberries, 2 cloves garlic, 10 g parsley, 10 g basil, 10 g mint and mix with 1T Dijon mustard.

Fold into 300 g softened butter and season. Mould into a cylindrical shape, wrap in clingwrap and chill to set.

Slice into rounds and serve with chargrilled steak (psst...learn how to cook steak perfectly here).

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Cafe de Paris butter

Ingredients

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