Ingredients
Method
- 365 g box Woolworths scone mix
- 1 free-range egg
- 150 ml buttermilk
- 50 g chorizo, chopped
- 5 g fresh rosemary, chopped
- 20 g Grana Padano, grated, for serving
- 10 g honey, for serving
- 50 g butter softened, for serving
Method
Ingredients
1. Prepare the scone mixture according to package instructions to form a shaggy dough. Add the chorizo and rosemary.
2. Place the dough onto a lightly floured surface and shape into a circle. Cut the dough into 8 wedges and transfer to a lined baking sheet. Bake according to package instructions.
3. Add the Grana Padano and honey to the butter and mix well. Serve with the scones.
Photography: Jan Ras
Recipes: Brita du Plessis
Food assistant: Josh van Zyl
Find more cheese recipes here.
With its crystal-like, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. Its consistently excellent quality is due to each wheel being examined at nine months by an impartial technician from the official Consortium of Grana Padano. Only after this does a wheel of Grana Padano receive its iconic firebrand – your guarantee of authenticity and exceptional flavour.
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