Braaied baked potatoes stuffed with sour cream and biltong

Braaied baked potatoes stuffed with sour cream and biltong

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • Easy
  • 15 minutes
  • 1 hour

Some things are better kept classic, but this is an old favourite that never disappoints, take your Father’s Day braai game up a notch by adding our delicious Angus sliced biltong to top!


  • 2 kg large potatoes, washed
  • olive oil, to rub
  • sea salt and freshly ground black pepper, to taste
  • butter, for serving
  • 250 ml sour cream
  • 400 g pack Woolworths Angus sliced biltong
  • chives, chopped, for serving

Cooking Instructions

1. Using a small, sharp knife, make incisions into the potatoes and microwave for about 5 minutes, flip them over, and microwave for about 5 more minutes or until a sharp knife pierces them easily. Let the potato cool for just a few minutes, until it's safe to handle.

2. Rub each potato with olive oil and seasoning, wrap in tinfoil (or leave unwrapped) and braai over medium coals and for about 45 minutes to an hour, turning often, until the skins are crunchy and the flesh is fluffy and soft.

3. Serve hot with butter, sour cream and biltong and garnish with chopped chives.

Browse more biltong recipes here. 

Photography: Shavan Rahim
Recipes and production: Hannah Lewry
Food assistant: Claire van Rooyen

Woolworths Angus Biltong is made using a traditional South African recipe. This mildly spiced biltong has a rich, meaty flavour. To ensure the best quality Woolworths specifies the grades of meat based on the age and fattiness of the animal. All Woolies' beef biltong is halaal. You're spoilt for choice with the options available in store or online. 

Shop at Woolworths 

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes