Braaied baked potatoes stuffed with sour cream and biltong

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Some things are better kept classic, but this is an old favourite that never disappoints, take your Father’s Day braai game up a notch by adding our delicious Angus sliced biltong to top!

Ingredients

2 kg large potatoes, washed
olive oil, to rub
sea salt and freshly ground black pepper, to taste
butter, for serving
250 ml sour cream
400 g pack Woolworths Angus sliced biltong
chives, chopped, for serving

Cooking Instructions

1. Using a small, sharp knife, make incisions into the potatoes and microwave for about 5 minutes, flip them over, and microwave for about 5 more minutes or until a sharp knife pierces them easily. Let the potato cool for just a few minutes, until it's safe to handle.

2. Rub each potato with olive oil and seasoning, wrap in tinfoil (or leave unwrapped) and braai over medium coals and for about 45 minutes to an hour, turning often, until the skins are crunchy and the flesh is fluffy and soft.

3. Serve hot with butter, sour cream and biltong and garnish with chopped chives.

Browse more biltong recipes here.

Photography: Shavan Rahim
Recipes and production: Hannah Lewry
Food assistant: Claire van Rooyen

Woolworths Angus Biltong is made using a traditional South African recipe. This mildly spiced biltong has a rich, meaty flavour. To ensure the best quality Woolworths specifies the grades of meat based on the age and fattiness of the animal. All Woolies' beef biltong is halaal. You're spoilt for choice with the options available in store or online.