Wagyu biltong platter
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- Jacqueline Burgess
- Easy
- 5 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- wagyu Biltong slices
- wagyu boerewors
- sweet chilli cream cheese with peppadews
- black and white sesame seeds pretzel thins
- olives
- sriracha flavoured almonds and cashews
- sugar snap peas
- 1 Flavourburst yellow cling nectarines, sliced
- 1 Flavourburst plums, sliced
- 4 radishes, quartered
- 2 candy beetroot, thinly sliced
Cooking Instructions
1. Arrange all your prepared ingredients onto a serving platter.
Browse through your biltong recipe guide for more inspiration.
Photography: Jan Ras
Recipes and Production: Jacqueline Burgess
Food assistant: Lerato Motau
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