Ingredients

Method

For the edible white chocolate “bark”:
• 300 g white chocolate
• 100 g almonds, roughly chopped
• 80 g Woolworths coconut chunks 80 g
• Woolworths all-butter fruit mince pies
• Woolworths mini ClemenGold fruit mince pies
• Woolworths cranberry-and-date fruit mince pies

Method

Ingredients

1. Melt the chocolate in a double-boiler, then spread onto a silicone baking mat or a tray lined with baking paper.

2. Scatter over the almonds. Using a vegetable peeler, shave the coconut onto the chocolate and chill until firm.

3. Break the chocolate into shards and place on a serving dish. Add the mince pies and serve.

Chef's note: “Christmas wouldn’t be Christmas without luscious mince pies. I like to serve them in an extra-special way with coconutty white chocolate ‘bark’.”

Discover more festive recipes here.