Christmas recipes Archives

Braai recipes

Braaied leg of lamb

1 hour 45 minutes

Christmas recipes

Gammon with jammy cherry sauce

2 hours

Beef recipes

Braaied beef rib roast

1 hour 45 minutes

Afternoon tea

Amaretto babas

25 minutes

Christmas recipes

Seafood cocktail

Cake recipes

Chocolate tuile cake

20 minutes

Beef recipes

Beef rib-eye with truffle sauce

Christmas recipes

Potato bake with crackling

45 minutes

Roast cauliflower in Welsh rarebit

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

For the sauce:

6 T butter
6 T flour
2 t wholegrain mustard
2 T Worcester sauce
1 cup milk
1 cup cider
200 g Woolworths oak-smoked Stanford cheese, grated
salt, to taste
2 cauliflower heads, steamed
60 g pine nuts, toasted

For the gremolata, mix:

2 T Italian parsley chopped
2 garlic cloves, crushed
1 t lemon zest

Method

1. Preheat the oven to 180°C. To make the sauce, melt the butter in a saucepan and stir in the flour. Add the remaining ingredients and whisk over a medium heat until thick and smooth.

2. Place the cauliflower into a baking dish, then pour over the sauce and bake for 30 minutes, or until golden and bubbling. Spoon over the gremolata and scatter over the pine nuts to serve.

Find more cauliflower recipes here

Productions: Abigail Donnelly

Photographer: Jan Ras

Food Assistants: Bianca Jones and Kate Ferreira

Chocolate fondants with kirsch-soaked cherries

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Sufganiyot/Doughnuts

Roast duck with cherry-and-sausage stuffing

Braaied leg of lamb

Gammon with jammy cherry sauce

Braaied beef rib roast

Amaretto babas

Seafood cocktail

Chocolate tuile cake

Beef rib-eye with truffle sauce

Potato bake with crackling

Green goddess aïoli

Roasted salt-and-vinegar smashed potatoes

Roast cauliflower in Welsh rarebit

Roast cauliflower in Welsh rarebit

Ingredients

Method