Desserts & Baking

Roasted stone fruit 3 ways

2-4
Easy
10 minutes
20 minutes

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Ingredients

Method
    For the roasted stone fruit:

  • 20 stone fruit (Woolworths peaches, apricots, nectarines, plums and cherry plums)
  • 4 T brown sugar
  • 2 T butter
  • a pinch ground cinnamon
  • For French toast with roast stone fruit:

  • 2 large eggs
  • ½ cup milk
  • 1 t vanilla extract
  • 4 slices raisin loaf
  • 1 T butter
  • fresh cream, mascarpone or crème fraÎche, to serve
  • For roast stone fruit sorbet

  • 3 T honey or maple syrup (optional)
  • 1 lemon, juiced
  • 1 t vanilla extract
  • For the overnight oats:

  • 1 cup oats
  • 1 cup Ideal Milk
  • 2 T chia seeds
  • 1 T honey (optional)

Method

Ingredients

1. Preheat the oven to 180°C. Toss the halved stone fruit with the brown sugar, melted butter and cinnamon. Roast for 15–20 minutes or until caramelised. Allow to cool, then transfer into a sterilised jar.

For the French toast:

1. Whisk the eggs, milk and vanilla extract in a shallow dish. Dip the panettone slices into the mixture, ensuring that both sides are coated.

2. Heat the butter in a pan over a medium heat. Cook the soaked panettone until golden on both sides.

3. Serve the French toast topped with the roasted stone fruit and a dollop of cream, mascarpone or crème fraÎche.

For stone fruit sorbet:

1. Cool the roasted stone fruit completely and transfer to a freezer-proof dish. Freeze overnight.

2. Once frozen, blend in a food processor with the lemon juice and vanilla extract. Return to the freezer to set and serve.

For the overnight oats:

1. Mix the oats, ideal milk, chia seeds and honey in a bowl. Cover and refrigerate overnight.

2. To serve, divide the overnight oats between two bowls. Top with roasted stone fruit and a drizzle of the juices.

PhotographyJan Ras
Videography: Kaylene Sauls
Recipes: Abigail Donnelly
Food assistants: Bianca Jones, Khanya Mzongwana

More stone fruit recipes

Ripe, firm, sweet and slightly tart, Woolworths' range of peaches, nectarines, plums and apricots defines summer. Woolworths' fruit stays fresher for longer as a result of its unbroken cold chain, even after you take it home. Expect only the best varieties grown in superb locations to deliver the best quality and flavour. Woolworths is obsessed with quality and promotes sustainable farming practices that are better for you and the planet.

 

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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