Main Meals

Quick and easy mini tikka fish rotis

By Saadiyah Hendricks
6
Easy
15 minutes
10 minutes

These deliciously fragrant mini tikka fish rotiscan be out of the air-fryer and on the table in under 30 minutes. Food blogger Saadiyah Hendricks shows you why they’re just perfect for iftar.
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Ingredients

Method
    For the marinade, mix:  

  • 4 T Woolworths tikka spice blend
  • 1 T tomato paste 
  • 2 T lemon juice 
  • salt, to taste 
  • 1/3 cup plain yoghurt 
  • 350 g Woolworths hake medallions, halved 
  • 12 Woolworths mini butter rotis 
  • Woolworths rainbow slaw, for serving 
  • Woolworths coriander, green chilli and mint chutney, for serving
  • Woolworths crispy onion sprinkle, for serving
  • coriander, to garnish 

Method

Ingredients

1. Generously coat the hake in the marinade, then cook in an air-fryer at 200°C for 6–8 minutes.

2. Heat the rotis in a pan for 2–4 minutes on each side.

3. Layer the rotis with rainbow slaw, then top with the fish, drizzle with the chutney and garnish with coriander.

Find more fish recipes here

Photographs: Shavan Rahim
Production: Amy Ebedes-Murray
Food assistant: Bianca Jones
Saadiyah Hendricks

Recipe by: Saadiyah Hendricks

Saadiyah is a full-time working mom of two girls with a deep passion for all things baking and food. She made her first pot of food at the age of 10 and, with a growing curiosity for experimenting with different bakes, flavours and dishes, started documenting her food journey and sharing recipes on her blog Sadie’s Bubble of Yum 10 years ago.

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