Kiwiberry sorbet
4
Easy
15 minutes, plus 3–6 hours’ freezing time
If you’ve never encountered these grape-sized gems, kiwiberries are a delicious twist on the classic kiwi. With smooth, edible skin and a sweet-tart flavour, they’re perfect for whipping up this refreshing, 4-ingredient sorbet. Just add caster sugar, water, and a dash of lemon juice, and you’ve got a cool treat to enjoy all summer long.
Ingredients
Method
- 112 g Woolworths caster sugar
- ½ cup water
- 500 g Woolworths kiwiberries
- 1 Woolworths seedless LemonGold®, juiced
Method
Ingredients
1. Heat the sugar and water in a saucepan over medium heat, stirring until the sugar dissolves. Set aside to cool.
2. Blend the kiwiberries with lemon juice and cooled sugar syrup until smooth.
3. Churn in an ice-cream machine according to the manufacturer’s instructions. If you do not have an ice-cream machine, freeze for 30–45 minutes, then use a fork to stir and break up any ice crystals. Repeat every 30 minutes for about 3–4 hours, or until the sorbet is smooth and scoopable.
4. Transfer to a container and freeze for at least 2 hours before serving.
Cook’s tip: For a creamier texture, beat an egg white until frothy and stir into the mixture before churning. This adds lightness and a smoother mouthfeel.
Photography: Jan Ras
Photography: Kaylene Sauls
Recipes and Production: Abigail Donnelly
Food assistant: Bianca Jones
Say hello to kiwiberries, Woolworths’ latest discovery! These exciting little fruits have all the tangy flavour of a kiwi but with smooth, edible skin—no peeling required. Packed with vibrant green flesh and tiny black seeds, kiwiberries offer a sweet-tart burst of goodness in every bite. They're grown in ideal conditions and sourced from the finest growers to ensure the highest quality. Kiwiberries are a fresh, fun twist on the classic kiwi, perfect for snacking or adding to your favourite summer dishes.
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