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Starters & Light meals

Shisanyama-style lamb riblets with onion dip

By
26 August 2005
4
Easy
5 minutes
30 minutes

A perfect braai snack that’s quick and easy to throw together, thanks to Woolies’ marinated shisanyama-style lamb riblets. A creamy onion dip is the perfect accompaniment, so invite your guests to roll up their sleeves – they’re going to want to get their hands dirty for this one.

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@wwtaste This braai snack will have everyone coming back for more! Shisanyama-style lamb riblets and a creamy onion dip are a match made in flavour heaven! 🔥🍖 Search “Shisanyama-style lamb riblets with onion dip” on taste.co.za or find the recipe below. 🍽️ 4 🥣 5 minutes ⏲️ 30 minutes 📌 Ingredients 600 g Woolworths free-range shisanyama-style lamb riblets For the dip: 1 onion, sliced 1 t olive oil 2 cups sour cream 1 garlic clove, minced 2 T Dijon mustard 1 t salt 1 t pepper 📌 Method 1. Place the riblets on a braai grid over medium coals. 2. Braai, turning and basting frequently with the marinade, until golden and slightly charred. 3. To make the onion dip, sauté the onion in the oil until golden brown, about 5 minutes, stirring frequently. 4. Combine the caramelised onions with the sour cream, garlic, mustard, salt and pepper. 5. Serve the ribs with the dip. #foodtiktok #lambriblets #easyrecipes #oniondip ♬ original sound - WWTaste

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Ingredients

Method
  • 600 g Woolworths free-range shisanyama-style lamb riblets 
    • For the dip: 

  • 1 brown onion, sliced
  • 1 t olive oil
  • 2 cups 2 cups sour cream
  • 1 garlic clove, minced
  • 2 T Dijon mustard
  • 1 t salt
  • 1 t pepper

Method

Ingredients

1. Place the riblets on a braai grid over medium coals.
2. Braai, turning and basting frequently, until golden and slightly charred.
3. To make the onion dip, sauté the onion in the oil until golden brown, about 5 minutes, stirring frequently.
4. Combine the caramelised onions with the sour cream, garlic, mustard, salt and pepper.
5. Serve the ribs with the dip.

More braai recipes

Photography and videography: Saadiqah Assure
Recipes: Marcelle van Rooyen
Food assistant: Bianca Jones

Woolworths Free Range Shisanyama Style Lamb Riblets are seasoned with our special blend of herbs and spices.
Marcelle van Rooeyn

Recipe by: Marcelle van Rooeyn

Marcelle van Rooyen is a Stellenbosch-born, Cape Town-based food stylist and producer with a background in classical cheffing from Silwood. She’s worked on everything from cookbooks and commercials to TV shows like The Taste Master SA and Ultimate Braai Master. Her style is all about thoughtful detail, beautiful food, and big flavour. With local roots and global experience, she brings creativity and calm to every shoot.

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