Desserts & Baking

Carrot muffins

By
11 September 2025
Makes about 15 muffins
Easy
20 minutes
20 minutes

Looking for a great way to use up those carrots lurking at the back of your fridge as well as any other veggies lying around? This carrot muffin recipe is the answer! Made with Woolies’ savoury muffin mix, it’s also easy to throw together for a quick breakfast or on-the-go snack.

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Ingredients

Method
  • 420 g Woolworths savoury muffin mix
  • 2 large carrots, peeled and grated
  • 100 g baby marrow, grated
  • 50 g Parmesan, grated

Method

Ingredients

1. Preheat the oven to 180°C and line a muffin pan with wrappers. Prepare the muffin mixture according to package instructions, then add the grated carrot, baby marrow and cheese.

2. Mix to combine, then spoon into the muffin wrappers and bake for 15 minutes, or until cooked through.

Find more carrot recipes here

Videographer: Romy Wilson
Photographer: Shavan Rahim
Food Assistant: Bianca Jones
Clement Pedro

Recipe by: Clement Pedro

Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

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