Plant-based platter with whipped tofu
6
Easy
5 minutes
5 minutesFor an easy and delicious meal when hosting, look no further than Woolworths’ “Our Best Ever” PlantLove™ range this summer. Think parfait, terrines and caviar... all with a plant-based twist. It’s so good, you may even convince ardent meat-eaters to eat their veggies!
Ingredients
Method
- 300 g Woolworths Plantlove™ mushroom-and-truffle flavoured tofu
- ½ cup coconut milk
- 1 lemon, juiced
- 1 T olive oil
- freshly ground black pepper, to taste
- 190 g Woolworths Plantlove™ mushroom-and-miso parfait
- 370 g 1 x pack Woolworths Plantlove™ Asian-style silken tofu
- 400 g 1 x pack Woolworths Plantlove™ vegetable-and-tofu terrine
- 90 g Woolworths Plantlove™ smoked carrot ribbons
- 80 g Woolworths Plantlove™ vegan caviar
- 250 g baby vegetables, like baby carrots or corn, sugar snaps, radish
- 1 baguette, thinly sliced toasted
Method
Ingredients
1. Blend the tofu and coconut milk or cream until smooth.
2. Pour into a bowl and top with the lemon juice, olive oil and black pepper.
3. Serve the whipped tofu on a platter with the remaining ingredients.
Find more plant-based recipes here
Photography and videography: Sadiqah Assur-Ismail
Recipe and production: Marcelle van Rooyen
Food assistant: Bianca Jones
The Woolworths PlantLove™ products offers a variety of vegan options, and is now catering for all your entertaining needs too. Shop the full range in store and online for delicious plant-based alternatives that don't skimp on flavour.
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