Main Meals
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Pastina da Parmigiano Reggiano
6
Easy
5 minutes
10 minutes
This pasta recipe is inspired by traditional Italian comfort food that is known to cure all ailments, soothe and bring cheer. Perfect for the ultimate, indulgent girl dinner. We used an orecchiette shape, but any small pasta will work.
Ingredients
Method
- 1 litre vegetable or chicken stock
- 500 g Woolworths orecchiette pasta
- 1½ cups Woolworths Italian Parmigiano Reggiano, finely grated
- 4–5 T butter
- sea salt and freshly ground black pepper, to taste
Method
Ingredients
- Bring the stock to the boil in a large saucepan. Once simmering, add the pasta, partially cover with a lid, and boil for 8–10 minutes or until al dente.
- Drain the pasta, then immediately stir through the Parmesan and butter. Season and add more Parmesan if necessary.
Find more Parmigian Reggiano recipes here
Food production: Marcelle Van Rooyen
Food assistant: Bianca Jones
Photography: Shavan Rahim
Videography: Romy Wilson
Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and flavour. Artisan cheesemakers use traditional methods of production, distinctive to the area of origin, to create the only authentic Parmesan cheese.
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