Ingredients

Method

For the pork
• 400 g pork fillet
• 2 T ginger, finely grated
• 6 cloves garlic, crushed
• 1 T brown sugar
• 4 T soya sauce
• Oil, for frying
For the apple kimchi, mix:
• ½ medium red cabbage, finely sliced
• ½ cucumber, finely sliced
• 4 red spring onions, finely sliced
• 2 Granny Smith apples, cut into matchsticks
• 4 radishes, finely sliced
• 2 T Woolworths Mamma O’s Premium Super Spicy Pepper Paste
• 2 limes, juiced
• 1 T coriander, roughly chopped

Method

Ingredients

1. Slice the pork fillet into 4 pieces and place a piece between 2 sheets of clingwrap. Using a mallet or rolling pin, bash to a thickness of 5 cm. Repeat with the remaining pork.
2. Combine the remaining ingredients and marinate the pork in the mixture for 10 minutes.
3. Heat a little oil in a non-stick frying pan over a medium to high heat. Pan-fry the pork until golden and cooked through. Serve with the apple kimchi. (Or try this easy kimchi recipe.)

Browse more pork dishes here.