Pork recipes Archives

Christmas recipes

Potato bake with crackling

45 minutes

Christmas recipes

Roast pork with cider mustard sauce

4–5 hours

Italian recipes

Ragù bianco

: 2½–3 hours

One-pot wonder

One-pan sausage roast with fennel, apples and onions

35 minutes

Pork recipes

Quick-and-easy n’duja

25 minutes

Biltong recipes

Salami-stuffed dates with honey

15 minutes

Italian recipes

Pork loin chop piccata

20 minutes

Smoky braaied pork chops with peach-and-pineapple salsa

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 pork chops
sea salt and freshly ground black pepper, to taste
2 ripe peaches, halved
200 g pineapple, diced roughly
½ small red onion, finely sliced
10 g g fresh coriander, roughly chopped
1 T olive oil
1 T red wine vinegar
garlic bread or sweetcorn, for serving

Method

1. Prepare a braai. Season the pork chops on both sides with salt and pepper.

2. Braai the pork chops for 5–7 minutes per side, or until cooked through and charred at the edges. Rest for 5 minutes.

3. Meanwhile, combine the peaches, pineapple, red onion and coriander in a bowl. Drizzle with the olive oil and vinegar, season with salt and pepper and toss to coat.

4. Serve the pork chops on the salsa, with the garlic bread or sweetcorn on the side.

Find more pork recipes here

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Herby chorizo pickle

Serrano-wrapped stuffed pork fillet

Rooibos-and-whisky-glazed gammon

Potato bake with crackling

Roast pork with cider mustard sauce

Ragù bianco

One-pan sausage roast with fennel, apples and onions

Quick-and-easy n’duja

Salami-stuffed dates with honey

Pork loin chop piccata

Thai green curry pork noodle soup

Smoky braaied pork chops with peach-and-pineapple salsa

Smoky braaied pork chops with peach-and-pineapple salsa

Ingredients

Method