Pork escalope with apple kimchi

Pork escalope with apple kimchi

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  • 4
  • Easy
  • Carb Conscious Dairy free Health conscious
  • 20 minutes
  • 10 minutes
  • Woolworths La Motte Merlot 2015


  • For the pork
  • 400 g pork fillet
  • 2 T ginger, finely grated
  • 6 cloves garlic, crushed
  • 1 T brown sugar
  • 4 T soya sauce
  • Oil, for frying
  • For the apple kimchi, mix:
  • ½ medium red cabbage, finely sliced
  • ½ cucumber, finely sliced
  • 4 red spring onions, finely sliced
  • 2 Granny Smith apples, cut into matchsticks
  • 4 radishes, finely sliced
  • 2 T Woolworths Mamma O’s Premium Super Spicy Pepper Paste
  • 2 limes, juiced
  • 1 T coriander, roughly chopped

Cooking Instructions

Slice the pork fillet into 4 pieces and place a piece between 2 sheets of clingwrap. Using a mallet or rolling pin, bash to a thickness of 5 cm. Repeat with the remaining pork.

Combine the remaining ingredients and marinate the pork in the mixture for 10 minutes.

Heat a little oil in a non-stick frying pan over a medium to high heat. Pan-fry the pork until golden and cooked through. Serve with the apple kimchi. (Or try this easy kimchi recipe.)

Browse more pork dishes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Nigel Lees
    October 16, 2017

    What stores in Cape Town carry the Woolworths Mamma O’s Premium Super Spicy Pepper Paste? I have only looked in Hout Bay and they don’t seem to stock it.


    1. default
      November 14, 2017

      Hi Nigel, Please contact Woolworths customer care call: 0860 022 002 or email custserv@woolworths.co.za.

      TASTE team.