Smoked mackerel with smoked brinjals and spring onions

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

4 fillets mackerel, patted dry
100 g spring onions
2 brinjals
1 T olive oil
1 t Maldon salt
1 lemon, for serving

Cooking Instructions

Soak smoking chips in water for 5 minutes, then drain. Scatter over hot coals in a Weber and allow to start smoking.

Place the mackerel on a smoker rack and smoke for 20 minutes with the lid on.

Rub the spring onions and brinjals with a little olive oil and smoke until soft.

Squeeze a little lemon juice over the fish and season to taste. Serve with the spring onions and brinjals.

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