Ingredients

Method

• 1 leek, finely chopped
• 2 t extra virgin olive oil
• 200 g frozen prawns, defrosted and shelled
• 4 T creamed horseradish
• 1 x 400 g can coconut cream or milk
• 1 t fish sauce

Method

Ingredients

Cook the leek in olive oil until soft. Add the prawns and stir-fry for 1 minute.
Add the remaining ingredients and simmer for 5 minutes. Blend until smooth.
Strain through a fine sieve, pressing down well to release the flavours.

TASTE’s take:
Horseradish is a close family member of broccoli, mustard and radish, and contains important antioxidant nutrients.