Starters & Light meals

Spiced roast beetroot and plums

By Hannah Lewry
6
Easy
10 minutes
30 minutes
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Ingredients

Method
  • 5 beetroot, quartered
  • 5 plums, halved and stoned
  • 100 g butter
  • 3 T Muscavado sugar
  • 3 star anise
  • 2 cinnamon sticks
  • 1⁄2 cup pomegranate juice

Method

Ingredients

1. Preheat the oven to 180°C.

2. Arrange quartered beetroot and the halved and stoned plums in a deep baking tray, dot with butter, add Muscavado sugar, star anise and cinnamon sticks. Roast with pomegranate juice for 30 minutes until tender. Cook the beetroot for longer if necessary.

3. Serve with roasted duck.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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