Spiced roast beetroot and plums

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

5 beetroot, quartered
5 plums, halved and stoned
100 g butter
3 T Muscavado sugar
3 star anise
2 cinnamon sticks
1⁄2 cup pomegranate juice

Cooking Instructions

Preheat the oven to 180°C.

Arrange quartered beetroot and the halved and stoned plums in a deep baking tray, dot with butter, add Muscavado sugar, star anise and cinnamon sticks. Roast with pomegranate juice for 30 minutes until tender. Cook the beetroot for longer if necessary.

Serve with roasted duck.

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