Hummus, falafel and pita crouton salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 cup red wine vinegar
1 t caster sugar
lime juice, a squeeze
1–2 baby red onions, halved and quartered
6 sliced radishes
180 g hummus
baby cucumbers, sliced
150 g Woolworths warm falafel
pita croutons, toasted
60 g Woolworths crimson microherb salad

Cooking Instructions

Bring 1 cup red wine vinegar, 1 t caster sugar and a squeeze of lime juice to a simmer in a small saucepan. Add 1–2 halved and quartered baby red onions and 6 sliced radishes. Simmer for 2 minutes, then remove from the heat and allow to pickle for 1 hour.

Divide 180 g hummus between 4 plates. Top with sliced baby cucumbers, a spoonful of the pickled veggies and top with 150 g Woolworths warm falafel and toasted pita croutons. Scatter over 60 g Woolworths crimson microherb salad to garnish and dress with lemon juice and olive oil.

Season to taste.

Browse more Mediterranean recipes here.