Hummus, falafel and pita crouton salad

Hummus, falafel and pita crouton salad

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  • 4
  • Easy
  • Meat-free Pescatarian Vegan recipe collection
  • 10 minutes
  • 1 hour
  • Woolworths Kleine Zalze Chenin Blanc 2018

Ingredients

  • 1 cup red wine vinegar
  • 1 t caster sugar
  • lime juice, a squeeze
  • 1–2 baby red onions, halved and quartered
  • 6 sliced radishes
  • 180 g hummus
  • baby cucumbers, sliced
  • 150 g Woolworths warm falafel
  • pita croutons, toasted
  • 60 g Woolworths crimson microherb salad

Cooking Instructions

Bring 1 cup red wine vinegar, 1 t caster sugar and a squeeze of lime juice to a simmer in a small saucepan. Add 1–2 halved and quartered baby red onions and 6 sliced radishes. Simmer for 2 minutes, then remove from the heat and allow to pickle for 1 hour.

Divide 180 g hummus between 4 plates. Top with sliced baby cucumbers, a spoonful of the pickled veggies and top with 150 g Woolworths warm falafel and toasted pita croutons. Scatter over 60 g Woolworths crimson microherb salad to garnish and dress with lemon juice and olive oil.

Season to taste.

Browse more Mediterranean recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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