Main Meals

Italian-style cannellini beans with frikkadels

By Hannah Lewry
4
Easy
15 minutes
20 minutes
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Ingredients

Method
  • 1 x 400 g can cannellini beans
  • 125 g punnet Woolworths basil pesto
  • 100 g Woolworths deli chargrilled marinated artichokes
  • 600 g Woolworths lamb frikkadels
  • 1 T olive oil

Method

Ingredients
  1. Drain and rinse 1 x 400 g can cannellini beans. Toss the beans with half 125 g punnet Woolworths basil pesto. Scatter over 100 g Woolworths deli chargrilled marinated artichokes. Season to taste before serving.
  2. Brown 600 g Woolworths lamb frikkadels in 1 T olive oil in a pan. Finish off in the oven at 180°C for 10–15 minutes, or until cooked through. Serve warm with the Italian-inspired salad and garnish with fresh basil.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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