Italian-style cannellini beans with frikkadels

Italian-style cannellini beans with frikkadels

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  • 4
  • Easy
  • Carb Conscious Dairy free
  • 15 minutes
  • 20 minutes

Ingredients

  • 1 x 400 g can cannellini beans
  • 125 g punnet Woolworths basil pesto
  • 100 g Woolworths deli chargrilled marinated artichokes
  • 600 g Woolworths lamb frikkadels
  • 1 T olive oil

Cooking Instructions

Drain and rinse 1 x 400 g can cannellini beans. Toss the beans with half 125 g punnet Woolworths basil pesto. Scatter over 100 g Woolworths deli chargrilled marinated artichokes. Season to taste before serving.

Brown 600 g Woolworths lamb frikkadels in 1 T olive oil in a pan. Finish off in the oven at 180°C for 10–15 minutes, or until cooked through. Serve warm with the Italian-inspired salad and garnish with fresh basil.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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