Ingredients

Method

• 60 g rolled oats (or granola)
• 50 g raw cashews
• 40 g shredded, unsweetened desiccated coconut
• 1⁄2 t cinnamon
• a pinch salt
• 1 1⁄2 T honey (or other sweetener such as dates)
• 1 T water

Method

Ingredients

1. Place all the ingredients in a food processor and blend until the ingredients are mixed well, but not long enough to turn them into a smooth paste.
2. Roll the mixture into balls about 2.5 cm in diameter. Chill so they remain firm.