Bliss balls

Bliss balls

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  • 60 g rolled oats (or granola)
  • 50 g raw cashews
  • 40 g shredded, unsweetened desiccated coconut
  • 1⁄2 t cinnamon
  • a pinch salt
  • 1 1⁄2 T honey (or other sweetener such as dates)
  • 1 T water

Cooking Instructions

1. Place all the ingredients in a food processor and blend until the ingredients are mixed well, but not long enough to turn them into a smooth paste.
2. Roll the mixture into balls about 2.5 cm in diameter. Chill so they remain firm.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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