Main Meals
Balsamic-glazed lamb steak
4
Easy
Serve these balsamic-glazed lamb steaks on a bed of creamy cauliflower and Gorgonzola purée.
Ingredients
Method
- 2 heads cauliflower
- 150 g Gorgonzola
- ¼ cup cream
- 4 lamb steaks
- Olive oil
- 30 g butter
- ¾ cup balsamic vinegar
- 2 T brown sugar
- Sage leaves
Method
Ingredients
Boil heads cauliflower until soft, then drain and blend. Add Gorgonzola and cream and blend to a thick purée. Season to taste.
Meanwhile, season and rub lamb steaks lightly with olive oil. Sear the steaks in butter in a smoking hot pan for 2 to 3 minutes, depending on their thickness. Remove and set aside to rest.
While the pan is still hot, add balsamic vinegar and brown sugar and reduce until syrupy. Return the steak to the pan and coat in the balsamic glaze. Serve with the cauliflower purée and fried sage leaves.
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