Ingredients

Method

• 1 Woolworths Norwegian salmon with pastry lattice

Method

Ingredients

1. Preheat the oven to 220°C. Remove the sleeve, film and glaze sachet from the tray. Place the tray in the middle of the oven on a baking sheet.

2. Bake for 20–22 minutes, or until cooked through and the pastry is golden brown. Remove the tray from the oven and drizzle the glaze over the fish while still hot. Serve immediately.

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Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana