Norwegian salmon with pastry lattice

Norwegian salmon with pastry lattice

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  • 4
  • Easy
  • Pescatarian
  • 5 minutes
  • 20 minutes
  • Ken Forrester FMC Chenin Blanc 2018


  • 1 Woolworths Norwegian salmon with pastry lattice

Cooking Instructions

1. Preheat the oven to 220°C. Remove the sleeve, film and glaze sachet from the tray. Place the tray in the middle of the oven on a baking sheet.

2. Bake for 20–22 minutes, or until cooked through and the pastry is golden brown. Remove the tray from the oven and drizzle the glaze over the fish while still hot. Serve immediately.

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Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana


Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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