Ingredients

Method

• 2 T olive oil
• 2 T butter
• 4 Woolworths brown mushroom steaks, torn into chunks
• 4 garlic cloves, finely chopped
• 200 g baby spinach
• 1 cup cream
• Sea salt and freshly ground black pepper, to taste

Method

Ingredients

Heat the olive oil and butter in a pan over a medium heat. Add the mushrooms and brown evenly. Add the garlic and stir-fry for 30 seconds, then add the spinach and cook until wilted in the pan, about 1 minute.

Add the cream and reduce for 2 minutes over a high heat. Season to taste.