Garlicky mushrooms with spinach and cream

Garlicky mushrooms with spinach and cream

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  • 4
  • Easy
  • 5 minutes
  • 10 minutes
  • Buitenverwachting Chardonnay 2013


  • 2 T olive oil
  • 2 T butter
  • 4 Woolworths brown mushroom steaks, torn into chunks
  • 4 garlic cloves, finely chopped
  • 200 g baby spinach
  • 1 cup cream
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Heat the olive oil and butter in a pan over a medium heat. Add the mushrooms and brown evenly. Add the garlic and stir-fry for 30 seconds, then add the spinach and cook until wilted in the pan, about 1 minute.

Add the cream and reduce for 2 minutes over a high heat. Season to taste.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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