Sunflower seed dressing

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Sure you can sprinkle sunflower seeds onto your salad or you can take things to a whole new level with this creamy sunflower seed dressing.

Ingredients

60 g sunflower seeds, toasted
½ cup water
1 lemon, zested and juiced
1 T sherry vinegar
2 T olive oil
1 t mustard
2 garlic cloves

Cooking Instructions

1. Blend all the ingredients until creamy.

Cook’s note: If you like, add ½ t Woolworths hickory smoke extract, a handful of herbs, or 1 t fish sauce.

Find more salad recipes here.

Photograph: Jan Ras

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Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.