Rosy sangria

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Give the spritzers a rest and turn your nearest carafe into a rosé-tinted spectacle this summer with this rosy sangria, says TASTE’s resident cocktail expert, Jeanne Calitz.

Ingredients

1 bottle rosé
2 T caster sugar
¼ cup fruity liqueur such as Cointreau (or elderflower).
fresh fruit, to serve
sparkling water, to serve

Cooking Instructions

1, In a glass pitcher, combine rosé wine, caster sugar and the fruity liqueur.

2. Stir to dissolve the sugar, then add a couple of handfuls of your favourite seasonal fruit – we like sliced peaches, strawberries, slices of spanspek or watermelon.

3. Add fresh mint and ice and top with sparkling water for extra pizzazz.

Find more cocktail recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Nadia Meyer