A Tartiflette is a French potato-onion-and-bacon bake traditionally made with Reblochon cheese from the Alps. You can use Taleggio cheese as a substitute. It’s delicious served with charcuterie and pickles or with honeyed gammon for Christmas.
1. Combine all the dry ingredi…
Chop together the anchovy fill…
Preheat the oven to 180°C. …