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wwtaste
Are you intrigued by the dish on the cover of our Are you intrigued by the dish on the cover of our August issue? It is a fall-apart lamb ragù with pappardelle and it is as delicious as it looks. It is one of many hearty and easy meals featured in this month's issue. If you want to cook the cover, find the recipe at the link in bio.
Have you been struggling to make the perfect sourd Have you been struggling to make the perfect sourdough? You may need to get the basics down before you move on to baking bread. We break down how to make a sourdough starter, and keep it alive so you can make the best sourdough around. Find the guide at the link in bio.
Rice is one of the most hardworking pantry staples Rice is one of the most hardworking pantry staples and it is easy to understand why. It is one of the most versatile and filling ingredients around. Head to the link in our bio for some of our favourite recipes.
A good spaghetti dish goes a long way. This butter A good spaghetti dish goes a long way. This butter-roasted tomato-and-sausage spaghetti is simple to make, easy on the pockets and filled with flavour. Find the recipe at the link in bio.
Getting the kids to eat veggies is not always easy Getting the kids to eat veggies is not always easy, but there are some (sneaky) methods you can use. We share are our favourite ways to sneak veggies into cottage pie, so your little ones will be none the wiser. Find them at the link in bio.⁠
Hearty, delicious and easy to make, this sausage b Hearty, delicious and easy to make, this sausage bake will fill and warm you up at the same time! Find the recipe at the link in bio.
2020 has been a difficult year, but thankfully it 2020 has been a difficult year, but thankfully it has given rise to some amazing cooking trends. See something you haven’t tried yet? Search our site for the below phrases to find the recipes:⁠ ⁠ Jan: Lettuce lamb burgers with tzatziki⁠ Feb: No recipe here – we just got really excited about giant Cutie Pies!⁠ March: Pickled fish⁠ April: Banana loaf⁠ May: Dalgona coffee⁠ June: Easy sourdough⁠ July: Pancake cereal⁠ August: One-pan egg sandwich⁠ September: 3-ingredient crème brûlée
If you are pressed for time, but still want to mak If you are pressed for time, but still want to make an exciting dinner, pasta is always a good choice. We’ve rounded up three of our fastest pastas that still steal the show. Find the recipes at the link in bio.⁠ ⁠
Kick-start your mornings with this tangy version o Kick-start your mornings with this tangy version of Bircher muesli served with your favourite fruit. Soak the oats from the night before for a fast breakfast that packs a punch. Find the recipe at the link in bio.
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Recipes

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  • Cumberland sauce

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  • Crispy balsamic sage potatoes recipe

    Crispy balsamic sage potatoes

    5 / 5

  • Easy tomato-hake curry

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  • Home
  • Recipes
    • Recipe Collections
    • Dietary Considerations
    • Menus
    • South African
    • Easy
    • Quick
    • Great value
    • Vegetarian
    • Vegan
    • Starters
    • Mains
    • Desserts + baking
  • Articles
    • Features
    • Columns
    • Braai
    • Foodie Travel
    • Local is lekker
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  • Special occasions
    • Easter
    • Mother’s Day
    • Father’s Day
    • Heritage Day
    • Christmas
  • Community
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