- Cambozola
- Camembert
- Canola oil
- Cape Malay Chaat Masala
- Caramalize
- Caraway
- Carbonnade
- Carte, À la
- Cartouche
- Carving knife
- Cashel
- Cassoulet
- Cavalo nero
- Celeriac
- Cellophane noodles
- Cep (also cèpe)
- Ceviche
- Châteaubriand
- Chakalaka
- Chapons
- Charcuterie
- Charring
- Chaud-froid
- Chavroux
- Cheddar with olives, basil and sundried tomatoes
- Cheesecloth
- Cheeses
- Chef’s knife
- Chermoula
- Chevin
- Chickpeas
- Chiffonade
- Chiffonnade
- Chimichurri sauce
- Chinois
- Churn
- Cilantro
- Clarify
- Clotted cream
- Coagulation