Ingredients

Method

• 4 T olive oil
• 1 onion, finely chopped
• 1 sprig thyme
• 3 cloves garlic, finely chopped
• 500 g Woolworths Grabouw boerewors, removed from the casing
• 70 g Tomato paste
• 2 x 400 g cans peeled chopped tomatoes
• 1 T brown sugar
• sea salt and freshly ground black pepper, to taste
• 1 x 400 ml sachet Woolworths béchamel sauce
• 1 x 250 box lasagne sheets
• 100 g Woolworths basil pesto
• 100 g Cheddar, grated
• 100 g mozzarella, grated
• Woolworths hard cheese, grated, for serving
• salad, for serving

Method

Ingredients

 

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1. Heat the olive oil in pan. Fry onions, thyme and garlic. Add the boerewors and fryfor 5 minutes or until browned, breaking it up into smaller chunks using a wooden spoon. Stir in the tomato paste, tomatoes, sugar and seasoning. Simmer gently for 10 minutes, stirring occasionally. Add a little water if the tomatoes thicken too much.

2. Using an ovenproof dish, layer the béchamel sauce, boerewors, lasagne sheets and pesto. Top with the Cheddar and mozzarella and bake for 15 minutes or until golden and bubbling.

3. Sprinkle with the hard cheese and serve with salad.

Find more lasagne recipes here. 

Photographs: Myburgh Du Plessis
Food assistant: Ellah Maepa