• Fish cakes with seared cucumber and satay sauce

    Fish cakes with seared cucumber and satay sauce

    Flake the hake and gently mix with the mashed potato, mint, lime zest, chilli, egg, salt and pepper. Shape into small cakes, pat a little beetroot onto each and dust with seasoned flour. Pan-fry on both sides in the olive oil over a…

  • Fish-and-feta cakes

    Place the fish in a suitably sized pan and add just enough water to cover the hake. Bring to a simmer, then remove from the heat and leave to cool in the liquid. Drain. To make the fish cakes, separate the cooked hake into fairly large f…

  • Giant cheesy fish cakes with pistachio pesto

    Peel the potato and sweet potato and cut into chunks. Cook in boiling water until tender enough to mash – about 10 minutes. Drain well and mash to a smooth consistency. Set aside to cool. Combine 1 cup mash with the spring onion and ch…

  • Fish cakes

    Peel and chop the potatoes and cook in a saucepan of boiling, salted water. Once the potatoes are fork tender, drain and return to the saucepan. Cover and allow to stand for 5 minutes. Mash the potatoes and set aside.  Cook the hak…

  • Basa fish cakes

    Basa fish cakes

    1. Salt the fish and chill overnight. Before using, rinse and dry well. Fry gently in 2 T olive oil until just cooked. Remove from the pan and gently soften the onion in the same pan, adding a little more oil if necessary. 2. Mix 1 T oli…

  • Braaied-fish-cakes

    Braaied fish cakes

    1. Preheat the oven to 180°C. To make the fish cakes, boil the potatoes in a large saucepan of salted water until tender. At the same time, bake the snoek in the oven for 30–40 minutes. Once cooked, flake the snoek and set aside. …

  • Smoked haddock fish cakes

    Smoked haddock fish cakes

    1. Gently cook the leeks in the oil and butter until soft. Add the potatoes, then pour in the stock. 2. Simmer, covered, for 15 minutes, or until tender. 3. Rinse the haddock and place on top of the potatoes. Cover and cook for 5 minu…

  • fish hake cakes

    Hake fish cakes

    1. Salt the fish and allow to stand for 1 hour. Rinse off the salt and cut the fish into chunks. Pat dry well, then process in a food processor until very finely chopped. 2. Mix the fish with the egg, water, oil, parsley and onion. Add …