My grandmother taught us about brunch before we even knew what it was called. Over Easter, the eating began early. We started and ended with hot cross buns, and there was always fish (pickled, smoked or fried), freshly baked bread, cheese and farm-fresh eggs. This meal is that sweet spot where anything goes. You can justify eating whatever you like – as long as you crack an egg over it!
1. Polenta pancakes with trout pâté
These pancakes are some of the fluffiest you’ll ever make, and a great way to use up that last bit of polenta. The trout pâté is a classic brunch favourite and caviar is always optional.
Find the recipe for polenta pancakes with trout pâté here.
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2. Kale quiche
This delicious, super-easy quiche is one of the most affordable things you can make. I added a punchy Gorgonzola aïoli and now use it on everything.
Find the recipe for kale quiche here.
3. Hot cross buns with cheesecake spread
Nobody loves a hot cross bun more than my mom, so I decided to use three elements she really likes – hot cross buns, cheesecake and marmalade – to make this treat.
Find the recipe for hot cross buns with cheesecake spread here.
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4. Boerewors sheet-pan pizza
This crowd-pleasing flatbread is loaded with roast tomatoes, cheese and my favourite iBhisto relish from Woolies. The boeries in blankets are a change from pork sausages.
Find the recipe for boerewors sheet-pan pizza here.
5. Vanilla yoghurt with granadilla jellies
Dessert for breakfast is one of my favourite indulgences! And this impressive dessert is easier to make than you think.
Find the recipe for vanilla yoghurt with granadilla jellies here.
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