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Chicken katsu with cucumber kimchi

Get that golden crunch without the deep-fry! Wayne Chang’s air-fryer chicken katsu coated in cornflakes is a must try!

In season

Corn recipes

It's corn! Sweetcorn to be exact. We have all the sweetcorn recipes you need, from moreish fritters to non-negotiable braai mielies and warming soups. If you love corn, you won't get enough of these recipes.

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In season

Corn recipes

It's corn! Sweetcorn to be exact. We have all the sweetcorn recipes you need, from moreish fritters to non-negotiable braai mielies and warming soups. If you love corn, you won't get enough of these recipes.

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Quick meals

Toast recipes

From toasties to toast toppers our toast recipe guide has dozens of toast ideas, you’ll find recipes for grilled cheese, griddled croque monsieur, prawn toast, Welsh rarebit on toast, home-made beans on toast and always popular avo toast.

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Quick meals

Toast recipes

From toasties to toast toppers our toast recipe guide has dozens of toast ideas, you’ll find recipes for grilled cheese, griddled croque monsieur, prawn toast, Welsh rarebit on toast, home-made beans on toast and always popular avo toast.

View all recipes
  • Most Popular

    Spinach risotto

    30 minutes SERVES 4

    This spinach risotto gets a lift from tart apple, chives and pork rashers cut into chunks.

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  • Most Popular

    Strawberry meringue roulade

    1 hour SERVES 6

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  • Most Popular

    Risotto with Gorgonzola and mushrooms

    40 minutes SERVES 4

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  • Most Popular

    Mushroom lasagne bianco

    40 minutes SERVES 2 to 4

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  • Most Popular

    Turkish roast beef brisket with pomegranate and radish tabouleh

    3 hours SERVES 4

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Celebrate spring with a special issue of TASTE

As South Africans, we may braai all year round but our braai game definitely ramps up when it’s spring. This special issue of TASTE is here to help you with all your outdoor entertaining. Abigail Donnelly’s feast of fire-cooked dishes traverses the globe and, while the world falls for no-alcohol cocktails, Khanya Mzongwana decided to put booze in her food. Clem Pedro trawled Woolies’ fish counters and came up with some very special ways to cook your favourite kinds of seafood, plus we transformed iconic South African desserts ice cream.

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TASTE cover braai issue 2025