Home
Abigail Donnelly

Abigail Donnelly

Recipes & Articles by Abigail Donnelly

Double-trouble chocolate-chip cookies

Biscuit recipes

Double-trouble chocolate-chip cookies

20 minutes

Chuckles fridge cake

Chocolate recipes

Chuckles fridge cake

15 minutes

Low-carb, high-fat biscuits

Biscuit recipes

Low-carb, high-fat biscuits

15 minutes

Easy granadilla-and-raspberry ice cream

Ice cream

Easy granadilla-and-raspberry ice cream

Granadilla cordial and lemon sorbet floats

Granadilla cordial and lemon sorbet floats

10 minutes

Crunchy broccoli fritters

Broccoli recipes

Crunchy broccoli fritters

10 minutes

Spinach-and-mushroom bake

Mushroom recipes

Spinach-and-mushroom bake

25 minutes

Bright green rocket-and-almond pesto

Bright green rocket-and-almond pesto

Sweet onion marmalade and goats cheese tartlets

Afternoon tea

Sweet onion marmalade and goats cheese tartlets

15 minutes

Baked tomato relish with crispy fried eggs

Breakfast recipes

Baked tomato relish with crispy fried eggs

20 minutes

Spicy tomato dip with brinjal dippers

Brinjal recipes

Spicy tomato dip with brinjal dippers

20 minutes

Roasted sticky pork ribs

Roasted sticky pork ribs

1 hour

Load more

Roasted sticky pork ribs

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 1 hour

Ingredients

For the sauce:

2 T canola oil
1 onion, roughly chopped
2 garlic cloves, finely chopped
1 x 400 g chopped tomatoes can
1 t smoked paprika
½ cup Worcester sauce
1 T tomato paste
3 T white vinegar
4 T brown sugar
2 x 1 kg pork or beef spare ribs racks

Method

Preheat the oven to 180°C.

Heat the canola oil in a pan over a medium heat. Add the onion and garlic and cook until browned. Add the canned tomato, smoked paprika, Worcester sauce, tomato paste, vinegar and sugar. Cook until the sugar has dissolved and the sauce is slightly reduced.

Place the ribs on a large roasting tray and coat with half the sauce. Roast for 45 minutes.

Remove the ribs from the oven and baste with more sauce, return to the oven and cook for a further 5 minutes, then baste again. Repeat until the sauce is finished.