Sweet onion marmalade and goats cheese tartlets
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Abigail Donnelly
- 6
- Easy
- 10 minutes
- 15 minutes
- Woolworths Tell It Like It Is Chenin Blanc 2013
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 500 g ready-made puff pastry
- 200 g Woolworths onion marmalade
- 100 g chevin
- 4 fresh thyme sprigs
Cooking Instructions
Preheat the oven to 200°C.
Using a saucer as a guide, cut out 6 rounds of puff pastry.
Spoon a large tablespoon of marmalade into the centre of each pastry round and spread out evenly, leaving the edges of the pastry uncovered. Crumble over the goat’s cheese and top with a sprig of thyme.
Place on a baking tray and bake until the pastry has puffed up and is golden. Serve with a green salad.
Cook’s note: The goat’s cheese can be replaced with feta or blue cheese.
First published in the May 2014
issue of TASTE magazine.
Subsribe now
Comments