Sweet onion marmalade and goats cheese tartlets

Sweet onion marmalade and goats cheese tartlets

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  • 6
  • Easy
  • 10 minutes
  • 15 minutes
  • Woolworths Tell It Like It Is Chenin Blanc 2013
  • Buy Ingredients Here


  • 500 g ready-made puff pastry
  • 200 g Woolworths onion marmalade
  • 100 g chevin
  • 4 fresh thyme sprigs

Cooking Instructions

Preheat the oven to 200°C.

Using a saucer as a guide, cut out 6 rounds of puff pastry.

Spoon a large tablespoon of marmalade into the centre of each pastry round and spread out evenly, leaving the edges of the pastry uncovered. Crumble over the goat’s cheese and top with a sprig of thyme.

Place on a baking tray and bake until the pastry has puffed up and is golden. Serve with a green salad.

Cook’s note: The goat’s cheese can be replaced with feta or blue cheese.


First published in the May 2014
issue of TASTE magazine.

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Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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