Name: Cucumber salad 3 ways
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: For the Asian salad: ,cucumber, sliced 1,salt 1 T ,rice vinegar 3 T,soya sauce 1 T ,sesame oil 2 T ,sugar 1 t ,garlic clove, minced 1,thumb of ginger, minced 1cm ,Woolworths chilli crisp 2 t ,spring onions, sliced, to garnish 2,coriander, chopped, to garnish 5 g,For the cucumber salad with French vinaigrette ,cucumber, sliced 1,salt 1 T,Wholegrain Mustard 2t,olive oil 1 T ,white balsamic vinegar 1 T ,a pinch of salt ,bulb fennel, thinly sliced 1,dill, finely chopped 5g,freshly ground black pepper, to taste ,For the Caesar-inspired (Lemon Mayo) cucumber salad ,cucumber, sliced 1,Woolworths lemon mayonnaise (or yoghurt) 1T,verjuice 1T,olive oil 1T,lemon, juiced 1,anchovy finely sliced (optional) 1,parsley, to garnish ,red onion, sliced to garnish ,ground black pepper, to taste

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Emma Nkunzana

Recipes & Articles by Emma Nkunzana

Salad recipes

Steak salad

Seafood risotto with saffron

Brinjal curry with chickpea dumplings

Recipes & Articles by Emma Nkunzana

Cucumber salad 3 ways

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