Maranda Engelbrecht, Author at Woolworths TASTE | Page 22 of 25

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Maranda Engelbrecht

Maranda Engelbrecht

Recipes & Articles by Maranda Engelbrecht

Blueberry salad with quail eggs and caviar

Blueberry salad with quail eggs and caviar

2 minutes

Seared salmon with black sesame crust, served with black fungi and black rice

Seared salmon with black sesame crust, served with black fungi and black rice

20 minutes

Organic black and edamame soya beans with freerange ribeye steak and red bean sauce

Organic black and edamame soya beans with freerange ribeye steak and red bean sauce

30-45 minutes

Free-range beef biltong with cognac and balsamic syrup

Biltong recipes

Free-range beef biltong with cognac and balsamic syrup

15-20 minutes

Black skorthalia with seared calamari

Black skorthalia with seared calamari

30 minutes

Brinjal and blackberry tapenade with melted chabis

Brinjal and blackberry tapenade with melted chabis

20 minutes

Terrine of duck, pear and ginger

Duck recipes

Terrine of duck, pear and ginger

12 minutes

Rooibos-marbled eggs

Egg recipes

Rooibos-marbled eggs

4 minutes

Baked coconut custard with soft meringue and persimmon

Baked coconut custard with soft meringue and persimmon

30 minutes

Olive ice cream with warm organic white chocolate sauce

Olive ice cream with warm organic white chocolate sauce

2 hours (freezing time)

Spicy coconut chicken with pomegranate

Spicy coconut chicken with pomegranate

45 minutes

Warm roasted brinjal and pear salad with olive, red basil and rosemary cream

Brinjal recipes

Warm roasted brinjal and pear salad with olive, red basil and rosemary cream

15 minutes

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