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40 minutes
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Maranda Engelbrecht
Author:
Maranda Engelbrecht
Recipes & Articles by Maranda Engelbrecht
Slow-roasted barbeque-infused lamb
1½ hours, plus 20 minutes to rest
Blueberry salad with quail eggs and caviar
2 minutes
Seared salmon with black sesame crust, served with black fungi and black rice
20 minutes
Organic black and edamame soya beans with freerange ribeye steak and red bean sauce
30-45 minutes
Biltong recipes
Free-range beef biltong with cognac and balsamic syrup
15-20 minutes
Black skorthalia with seared calamari
30 minutes
Brinjal and blackberry tapenade with melted chabis
20 minutes
Duck recipes
Terrine of duck, pear and ginger
12 minutes
Egg recipes
Rooibos-marbled eggs
4 minutes
Baked coconut custard with soft meringue and persimmon
30 minutes
Olive ice cream with warm organic white chocolate sauce
2 hours (freezing time)
Spicy coconut chicken with pomegranate
45 minutes
22 of 25
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